Created in 1991 in the little kitchen
of the Depot Coffee Shoppe in
Depot Spice is the perfect seasoning
for practically everything savory.
We used this as a flavor enhancer to give
our soups, stews, pot pies and casseroles
that extra little something special.
It will take your food from fine to fabulous.
By seasoning your meat or vegetables before
grilling or roasting with Depot Spice
you will create a final product
that will be perfect with your
favorite condiment.
Procure some for your own kitchen
or it makes a tasty gift!
Depot Spice
7 oz. in a pressed glass container
with nickel finish lid
$8.95
Rosemary Depot Spice
with aromatic rosemary
7 oz. in a pressed glass container
with nickel finish lid
$8.95
10 oz Refill Bag Original or Rosemary
$8.95
Ingredients: An aromatic blend of Kosher Salt, Fresh Parsley,
Garlic, Pepper and a little something special.
Coming soon a
light weight shaker top!
Contact Information
Christopher E Osborn
Better Life Food
984 Chestnut Street
Newton Upper Falls, MA 02464
781-354-2077
betterlifefood@comcast.net


Depot Spice is the seasoning for all seasons.
Using kosher salt as the base for this spice helps you
create cuisine that is purer in flavor
and free of additives.
The little poem below will help you to understand how
you can use it for almost all your cooking applications
in place of salt and pepper.
Directions & Uses
Rub lavishly on any meat for grilling
Depot Spice is perfect on vegetables while tilling
sprinkle on chicken, game or fish
peppering with Depot Spice adds zest to your dish
Whether a hot summer day or cool winter night
take it a step further without any fright
When stirring in a pot of hot chowdah or stew
gravy or sauce, it’s the one for your brew
Baked or fried put the seal on your meal
fold into flour, breadcrumbs or even cornmeal
then joyously dredge to your heart’s content
Depot Spice to add gusto is what’s meant
A smidgen in omelets or a bit to fondue
a generous shake to roast a potato or two
a pinch in a roux, to mashed just a dash
Depot Spice in your cupboard should always
be stashed!
Happy cooking,